Crackle is Bengaluru’s first standalone Omakase-style bar and kitchen, offering an intimate 22-seater dining experience focused on the finest seasonal ingredients. Led by Chef Vivek Salunkhe, Crackle delivers a fresh and ever-evolving menu inspired by global flavours, personal stories, and a deep respect for produce. Combining bold, exciting cuisine with a warm, rustic ambience, Crackle creates a dining experience that feels both novel and comfortingly familiar.

​

The philosophy behind Crackle revolves around the seasons and the stories they inspire. Led by Chef Vivek Salunkhe, the menu reflects a deep respect for produce, with each dish drawing from his global travels, personal memories, and life experiences. With a concept rooted in passion and produce, the inspired cuisine defies the boundaries of any one tradition. It blends ingredients, techniques, and flavors from around the world in a way that feels fresh yet familiar. The name itself, “Crackle” captures the essence of fire, alluding to the inviting atmosphere of the open kitchen and the wood-fired cooking that defines the restaurant’s approach.